The Fate of Food
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What’s it about?
A journalist investigates the radical, high-tech solutions—from CRISPR crops to lab-grown meat—that could reinvent our food system before climate change destroys it.
You’ll learn
- Precision agriculture uses data to farm smarter
- Vertical farms slash water use by 90%
- Gene editing can create climate-resilient crops
- Cultured meat may end factory farming